This website is using a security service to protect itself from online attacks. FREE 5 Instant Pot Meals in 5 Women’s weekly orange butter cake recipe E Course! This post may contain affiliate links. Orange Cranberry Biscotti is a perfect flavor combo and makes a delightful and delicious holiday gift!
Today we welcome Deb from Cooking on the Front Burners to the blog I’m drooling over this pretty and delicious orange cranberry biscotti. Holiday time can be busy and sometimes. This is where Orange Cranberry Biscotti comes in. How to Make Orange Cranberry Biscotti Mix your biscotti dough together mixing dry ingredients in one bowl and wet ingredients in another bowl. Soak your dried cranberries in a boil of boiling water for 2 minutes.
Add dry ingredients into wet ingredients and stir to combine. Add cranberries into dough mixture and stir to incorporate. After it has cooled drizzle with white chocolate. Frequently Asked Questions Is Biscotti suppose to be hard? It is hard and crispy and perfect for dipping into your favorite hot drink where it softens.
Stored in an airtight container they will last two weeks. It can be frozen for up to 3 months when placed in an airtight container. The dough can also be frozen. Tips for Making Biscotti Use a serrated knife, like a bread knife using a sawing motion to get a nice clean cut. If you want long slices like a coffee shop biscotti, slice the logs at an angle.
Allow the biscotti to cool for 10 minutes after the first bake. If you cut them too soon they will crumble and if you let them cool too long they will be hard to cut. Allow to cool completely on a wire rack after baking them the second time. This will allow them to crisp up. Some of my other favorite food gift ideas for the holidays include these Soft Caramels, Rocky Road Fudge and White Chocolate Popcorn Crunch. Use a serrated knife, like a bread knife using a sawing motion to get a nice clean cut.