Easy to make main meal wondra flour dessert recipes. As an Amazon Associate I earn from qualifying purchases.
Gourmet meal that’s on your table in 30 minutes. Mushroom Asiago Chicken Wins Contest UPDATE! WILL BE FEATURED AT A LATER DATE IN ONE OF THEIR PUBLICATIONS. German thyme was looking just as good as ever.
Wow, now that’s a hardy herb! Then I got to thinking that instead of concentrating on using my beloved basil in a lot of summer dishes, why not use some thyme? The result was this dish and it’s superb. 2 tsp dried in it’s place. And if you cannot find Asiago cheese, finely grated Romano or Parmesan is a decent substitute. TIP FROM A READER: In case you don’t read the comments, one reader reports making this with boneless pork chops and achieving excellent results! Saute until golden on each side, about 5 minutes per side.
Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown. Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. Add the cream and heat through. Cook, stirring constantly over low heat until cheese melts.
Add chicken back to pan and heat through. Garnish with sprigs of fresh thyme. May be served over any pasta. Comments have been closed since there’s so many and it’s getting a bit unruly. Judith Hannemann aka The Midnight Baker 2014. No part of this website may be reproduced without The Midnight Baker’s express consent. Judith Hannemann aka The Midnight Baker 2021.
No part of this website may be reproduced without The Midnight Baker’s express consent. Jenna, I can’t begin to tell you how delicious this was and it’s so simple to make too! I also have a wine and cream sauce weekness! I could use for a substitute? Out of all I’ve tried, I like the Knorr and Swanson’s Flavor Boost. I’d give the edge to Swanson for this one. It tastes just like the drippings from roast chicken.
What can I use as a substitute for the heavy cream? 2 but you’d probably have to thicken the sauce a bit. You might try plain greek or regular yogurt, but again, you have the “tang” factor there. What is the flour seasoned with? The chicken is dredged in the seasoned flour. If you’re talking about the ingredient list, “seasoned flour” with a colon after it is just a subheading for it’s ingredients. Made the recipe and loved it!