These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. Wonton can add them to your list of holiday finger food as well.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake until lightly browned, 8-9 minutes. Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Bake until filling is heated through, 10-12 minutes. If desired, garnish with minced chives. Wontons are a really popular snack in Chinese cuisine.
There are three easy ways to make wonton wrappers from scratch. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you’ll spread out the dough with or without a pasta machine. Recipe 1 can make around 24 wonton wrappers while recipes 2 and 3 will make around 20 wonton wrappers. In a small bowl, lightly beat the egg with the salt.