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Delish editors handpick every product we feature. We may earn commission from the links on this page. 6 Best Soy Sauce Substitutes For All Your Cooking Needs Most are gluten- or soy-free too! Are you ever throwing together a stir fry on a Monday night and right when you want to finish it off with that salty, umami-filled soy sauce, realize you used the final drops last week? But first, what is soy sauce? The traditional kind takes a few months to make—as all the fermentation takes time! At the end, all the liquid is pressed out from the mixture and goes into a bottle.
But if you ever find yourself in need of a substitute, here are our recommendations. Tamari Tamari is also a soy sauce, but with a darker color, slightly less salty flavor, and no gluten. Use this when you still want that familiar soy sauce flavor, but are looking for something slightly less strong or gluten-free. Worcestershire Sauce This condiment has a base of vinegar and umami flavors like anchovies, molasses, tamarind, onion, garlic, and other seasonings, which all get fermented. Perrins Worcestershire Sauce All Natural Kosher – Pack of 2 Bottles – 20oz Each ! Coconut Aminos This is the best option if you want something soy-free and gluten-free, because instead of soybeans, these aminos are made from the sap of the coconut plant.
So think of it like the maple syrup of soy sauces. Liquid Aminos Also strikingly similar in taste to soy sauce, these aren’t soy-free, as they’re made from soybeans. The flavor is milder and a bit sweeter than soy sauce. Bragg – All Natural Liquid Aminos All Purpose Seasoning – 10 oz. Fish Sauce This condiment is strong in flavor because it’s made from salted fish or krill that have been fermented for a few years. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
