Every xiao long bao recipe is carefully and freshly crafted to delight your senses in our in-house kitchen. Begin with an appetizer like our Cucumber Salad, pictured above, made with fresh cucumbers and an assortment of spices as a delightful start to any meal. Some of our other appetizers include Golden Kimchi, a housemade traditional Asian dish and Drunken Chicken, marinated in rice wine and a special sauce.
For entrees, there are many great choices, and whether you choose the homemade wontons, the fresh noodle soups, or anything else on our vast menu, you are sure to find yourself craving more from Wu Wei Din Chinese Cuisine. We only chose the biggest, juiciest, freshest shrimps. The meat is measured for the perfect mouthful. As you bite into the wonton, you will find a whole shrimp and mouthwatering juices. The highlight of this dish is our famous Red Chili sauce. Chinese dish is now Made in-house daily here at Wu Wei Din. When travelling to Singapore, the street food markets in the country should be a part of your to-go list.
Most of the time, street foods are displayed on street food stalls, food trucks or food carts. Hainanese Chicken Rice Chicken rice is the unofficial national dish in Singapore. You can find this delicious dish in Singapore’s restaurants and on the street food market. Hainanese chicken rice is a dish that is prepared by blanching the chicken in boiling water and allow to cool.
It is then sliced then served with seasoned rice. Garnished it with cucumbers on the side and served with Chilli sauce. Basically, rice is topped with steamed chicken. Chilli Crab Chilli crab is another national dish in Singapore. Singaporean Chilli crab dish is a stir-fried seafood dish soaked with sweet and spicy tomato sauce or in a spicy tomato chili sauce. It is usually served with Mantou, a steamed bun. Fish Head Curry Fish head curry is a delicious Singapore dish influenced by the Indian and Chicken cuisines.