OUTDDOR DINNING, OPEN FOR DINNER ONLY! WE have a Party Yellowtail tuna for your family and friends! This will probably serve you 2-6 people for your family and friends! We can make you for right away!
This will be for 2-4 people! Truffle Salt Chips, and Baby Green with Ginger Dressing. This is for 4 to 6 People. 3 Pieces Big Grilled Salmon, Crispy Skin Chips, and Baby Green with Ponzu Dressing. This is for 4 to 6 people. These tuna steak recipes are the best ways to serve this meaty, buttery fish! Try it seared, grilled, in tacos and more.
Try ahi tuna seared, grilled, in tacos and more. 10 great ahi tuna steak recipes! Need a simple meal that’s restaurant quality? The flavor is melt-in-your-mouth meaty: with a salty, seasoned exterior and a buttery, raw interior.
You’ll want to use sushi grade fish here. Sear it up in a hot pan, and it’s one of the most impressive meals you can make. Tired of grilling burgers and salmon? Good, because here’s an incredible grilled dinner idea: grilled tuna steaks! Ahi tuna is rich and buttery.
Seared perfectly on the outside, it tastes more like chicken or steak than fish! There’s nothing fishy about this tuna. Even better, it’s one of the quickest things you can cook. Just 1 to 2 minutes, and you’ve got dinner.
Got a tuna steak on hand? You don’t even need to cook it. Raw ahi tuna is the star of a poke bowl. This Hawaiian bowl of seasoned raw fish, rice and crunchy veggies has caught on here on the mainland, and everybody’s doing it! You can easily make poke in the comfort of your own home: it’s perfect for a weeknight meal, or even better for a fun meal for entertaining. Here’s a new spin that you’ll fall for just as hard: Tuna Steak Tacos!
Meaty tuna steak is the ideal filling for a taco, contrasted with fresh cilantro lime slaw. Got a great ahi tuna steak? Pairing the bold flavors of soy sauce, lime and toasted sesame oil makes magic with this sushi-grade fish. It’s the ideal spread for crackers or toasts. This classic recipe came on the scene in the 1980s as a spin-off on the French beef-based version, but today it has various incarnations. Here’s how to make it into an easy appetizer recipe that will wow everyone. Looking to add flair to tuna steaks?
Spread them with Garlic Herb Sauce! This incredible green drizzle is full of bright flavor. Fresh parsley, lemon, and capers make a punchy pairing with the savory fish. It adds a Mediterranean-style flair to this buttery, mild fish. Hawaiian Poke is one of life’s greatest pleasures: and you can eat it without all those bowl components, too! Taking one bite is an explosion in your mouth. Got a few extra minutes to spare?
Use that time to make marinated tuna steaks! Marinate the tuna steaks in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice to infuse massive flavor! A quick pan sear on both sides, and dinner is ready. Here’s a great way to serve tuna steak: panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce! The unique sauce is made with soy, wasabi, shallots, white wine, milk and butter, and is addictively delicious. Another unique way to serve tuna steak?
These grilled tuna kebabs featured the meaty fish and assorted vegetables, marinated for several hours in a rosemary garlic olive oil marinade. Tips for buying ahi tuna steak You’ll want a great piece of fish for these fresh tuna steak recipes. Make sure it’s sushi or sashimi grade. You should be able to find ahi tuna steaks at your local grocery counter. Or, it’s possible that your grocery might have frozen steaks.
These can be even fresher than fresh tuna if they’re flash frozen right when they’re caught. You’ll just need to thaw the night before in the refrigerator. Fish that is wild caught is usually a sustainable choice. More fish recipes Love fresh fish recipes? For all the recipes, see the list above!