Access to this page has been denied because we believe you are using automation tools yorkshire pudding browse the website. Perfect Yorkshire puddings are all about resting the batter.
Make the batter the night before if you like, or freeze the cooked Yorkshire puddings to be even more prepared. Add the milk, stirring constantly, until you have a runny batter. Leave this to rest, covered, in the refrigerator for up to 12 hours. Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven.
