This post may contain affiliate links. Zucchini lasagna is a fresh take on a classic comfort food dish. It’s loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top zucchini recipes off with some grated parmesan cheese and basil leaves, and you’ll have the perfect weeknight meal for the whole family.
Zucchini lasagna in a white casserole dish. When it comes to making weeknight meals a little easier, casseroles can’t be beat. You may have already tried my Whole 30 Chicken Broccoli Casserole or Healthy Breakfast Casserole. But you can never go wrong with a good ol’ lasagna right? So with several zucchinis left in my fridge I thought, why not make a zucchini lasagna! Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it’s still got that hearty, cheesy lasagna flavor. How To Cut Zucchini For Lasagna You can use a mandoline, peeler or vegetable sheet cutter.
